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The relationship between food and health is significant; what one consumes can have a considerable impact on one's overall health and risk of disease. A safe food supply is a major contributing factor to good health but mishandling of food at any point of the food distribution chain, from the farm through processing to preparation, can lead to foodborne illness.
Many consumers are concerned about the foods they eat and how it will affect their risk of disease and overall health. This section includes information related to hygiene, foodborne illness and the groups at risk for foodborne illness. There are also sections on allergens and nutrition.Whether working in a food manufacturing company or purchasing and preparing home-cooked meals, knowledge of safe food handling practices support the maintenance of health.
Food Safety Network may link to reliable sources of food safety information. The following is one such link:
Navigating Food and Health:
- Resource sheetscontain website links related to each topic/issue. They will help direct and enhance your search by providing reputable and relevant links.
- Fact sheets contain balanced, evidence-based information aimed at a general audience. Food and health professionals will also find this information useful when working with consumers/clients.
- Frequently Asked Questions provide brief or long answers to a variety of questions.
- Technical summaries provide a more detailed and scientific description on the chosen topic, geared towards industry professionals and other industry parties. It also includes current regulations, and the latest breakthroughs and perspectives.
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