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Handwashing practices are taught at an early age and are emphasized to support the maintenance of good health. According to the Public Health Agency of Canada, “handwashing, when done correctly, is the single most effective way to prevent the spread of communicable diseases”. Yet, studies indicate that a lack of or improper handwashing continues to contribute significantly to the spread of disease.
Good hygienic practices are especially important when preparing food. Keeping food preparation areas clean and sanitized is an important step to prevent foodborne illness.
Navigating Hygiene:
- Resource sheets contain website links related to each topic/issue. They will help direct and enhance your search by providing reputable and relevant links.
- Fact sheets contain balanced, evidence-based information aimed at a general audience. Food and health professionals will also find this information useful when working with consumers/clients.
- Frequently Asked Questions provide brief or long answers to a variety of questions.
- Technical summaries provide a more detailed and scientific description on the chosen topic, geared towards industry professionals and other industry parties. It also includes current regulations, and the latest breakthroughs and perspectives.
Fact Sheets (View All)
Alcohol Based Hand Sanitizers
Hand washing
Illnesses Associated with Mouse Infestations
Managing Mouse Infestations in the Home
Links (View All)
Canadian Food Inspection Agency - Home page
Institite for Food Science and Technology
Food, Fundraising and You - Food Safety Tips and Information for a Saf...more
Infection Control Today Magazine - Preventing Infection through Handwa...more
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