Whether answering food-safety questions through our telephone and e-mail service or researching the latest food policies and regulations, the Food Safety Network is committed to providing its clients with the most comprehensive information and research on food safety available in Canada.

The following clients typically use the Food Safety Network information and communication services:

·         General public

·         Students

·         Educators and librarians

·         Food producers

·         Retailers

·         Food services personnel

·         Researchers

·         Health professionals

·         Government

·         Media

For research service contracts, the FSN works with the following clients:

·         Food industry organizations and related associations

·         Departments and agencies from all levels of government

·         Commodity and marketing groups

·         Non-government organizations (NGOs) and private companies