This is a product of Canada. It has been distributed in Ontario and may have been sold nationally.

There has been one reported illness associated with the consumption of this product.

Bitter apricot kernels naturally contain a compound called amygdalin, which has the potential to release cyanide when the kernels are ingested. Small amounts of cyanide can be detoxified by the human body, but high amounts may be lethal.

Symptoms of acute exposure to high levels of cyanide may include headache, dizziness, mental confusion, weakness, difficulty breathing, abdominal pain, nausea, vomiting, seizures and coma.

The CFIA is working with the manufacturer to remove the product from the market place.  

For information on Natural Toxins in Fresh Fruit and Vegetables, visit the CFIA Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/specif/fruvegtoxe.shtml

For additional information about toxin in foods, click here.