|
The Guelph Food Safety Seminar Series Presents...
GFSSS 6th Annual One-Day Symposium
Outbreaks: Learning from the Past, Preparing for the Future
GFSSS 2009 Symposium Registration
· There is NO registration fee.
· Registration Deadline: Wednesday, October 14.
· There is NO on-site registration. Cancellations must be made by October 16. Please email us if you cannot attend to allow room for those on the waiting list.
· Completed registration forms MUST be sent to GFSSS@phac-aspc.gc.ca
Title: _________________________________________________________
Organization: _________________________________________________________
E-mail: ________________________________________________________
Telephone: (_____) ______________
Guelph Food Safety Seminar Series 2009 Symposium program schedule*
|
Time
|
Program
|
|
7:30 – 8:45 AM
|
|
|
|
Ken Moore, Regional Director, Health Products and Food, Ontario Region, Health Canada
|
9:00 – 10:30 AM
|
Session 1
Moderator:
Tom Graham, National Inspection Manager, National Inspection Division, National Operations, Canadian Food Inspection Agency
|
|
|
Pathogen Control Best Practices in Food Plants
Ruby M Lee, Chief Microbiologist, Guelph Food Technology Centre
|
|
|
The Ontario Multi-Agency Foodborne Outbreak/ Food Recall Working Group
Louise Sharpe, Manager-Intergovernmental Affairs, Ontario Area, Canadian Food Inspection Agency and Yvonne Whitfield, Senior Program Consultant, Infectious Diseases Branch, Ministry of Health and Long-Term Care
|
|
|
An Investigation into a Foodborne Outbreak of E. coli O157:H7 Associated with a Restaurant in North Bay, Ontario
Mike Duncan, Manager of the Environmental Health Division and
Louise Gagne, Epidemiologist, North Bay Parry Sound District Health Unit
|
|
10:30 – 11:00 AM
|
Coffee Break/Trade Show/Posters
|
|
11:00 AM – 12:30 PM
|
Session 2
Moderator:
Mike Cassidy, Coordinator, Food Safety Science Unit, Food Inspection Branch, Ontario Ministry of Agriculture, Food & Rural Affairs
|
|
|
Tentative Title: Packaging Related Food Safety Technology
Carol Zweep, Manager, Packaging Services, Guelph Food Technology Centre
|
|
|
Speaker 5
TBA
|
|
|
Tentative Title: Food Safety Culture: A Necessary Prerequisite for the Production of Safe Food
Randy Huffman, Chief Food Safety Officer, Maple Leaf Foods
|
|
12:30 PM
|
Closing Remarks/Tradeshow/Posters
Mansel Griffiths, DFO/NSERC Senior Industrial Research Chair in Dairy Microbiology and Director, Canadian Research Institute for Food Safety, University of Guelph
|
*PLEASE NOTE: speaker order may change. Speakers are still to be confirmed.
Registration is FREE so register now as its first come first served! Your registration will be confirmed by email within 3 business days. If you do not receive a confirmation letter in that timeframe, please email again. Bring your confirmation letter to the Registration Desk on Thursday, October 22, 2009.
Please email your registration information to: GFSSS@phac-aspc.gc.ca
GFSSS 2009 Symposium Registration Form/Information
Name: _________________________________________________________
|