The public’s health rests in your hands! The 6th Annual NORTH AMERICAN
SUMMIT on FOOD SAFETY prepares you to tackle your most pressing task. Attend
this high-level summit, March 9th & 10th, 2010 and you will take away the
latest strategies with real life case studies!

Take away critical solutions from industry stakeholders:
USDA, MAFRI, Hela, Canadian Horticulture Council, Kraft, Campbell, Cargill,
High Liner Foods, University of Guelph, University of Manitoba, McCormick
and many more...

When: Tuesday March 9th & Wednesday March 10th, 2010
Where: Holiday Inn Yorkdale, Toronto:
Contact: Arielle Munshaw
            1-866-298-9343 x200
            customercare@strategyinstitute.com
            http://www.strategyinstitute.com/030910_fs6/dsp.php

SAVE 15%! Mention VIP Code: FSN15

Acquire 9 solutions to your most pressing concerns, including:

1. Regulatory Audits: Hear the latest direction from the USDA
2. On-Farm Food Safety: Learn what your suppliers are doing
3. Listeria Investigation: What happened, and what changes you can expect
4. Provincial Regulators: How provincial regulators are working with local processors
5. Building Safety into Food: New research into safe food processing
6. Pathogen Management: Building better verification and auditing practices
7. Allergens and Labeling: The latest information from Health Canada
8. Food Safety in Practice: Creating a culture of food safety
9. Sanitation Design: Strategies for improving sanitation efficiencies

The Food Safety Network is a supporter of this event.