|
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume various Frontier brand and Whole Foods Market brand seasonings and spices described below because these products may be contaminated with Salmonella.
The following seasoning and spices, manufactured by Frontier Natural Products Co-op, Norway, Iowa, USA, are affected by this alert. These products contain black pepper which has been recalled by Mincing Overseas Spice Company of Dayton, New Jersey, USA because of possible contamination with Salmonella.
|
Brand
|
Product
|
Size
|
UPC
|
Code
|
|
Frontier
|
Curry Powder
|
453 g
|
0 89836 00139 9
|
0007
0029
9350
9351
|
|
Frontier
|
Black Pepper Coarse Grind
|
454 g
|
0 89836 00181 8
|
9327
9357
|
|
Frontier
|
Peppercorns Black
Whole L/M
|
454 g
|
0 89836 00183 2
|
9299
9306
9357
|
|
Whole Foods Market 365
|
Asian Seafood
Seasoning
|
4.62 oz.
131 g
|
0 99482 72683 6
|
0029
|
|
Whole Foods Market
365
|
Mediterranean Seafood
Seasoning
|
4.23 oz.
120 g
|
0 99482 72687 4
|
0029
|
|
Whole Foods Market 365
|
Mediterranean Rotisserie
Seasoning
|
4.73 oz.
134 g
|
0 99482 72684 3
|
0021
0029
9362
|
|
Whole Foods Market 365
|
Toronto Steak &
Chicken Rub
|
4.76 oz.
135 g
|
0 99482 72686 7
|
0028
9338
9356
|
These products may have been distributed nationally.
There have been no reported illnesses associated with the consumption of these products.
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a food borne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.
The importers are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml.
For information on all food recalls, visit the CFIA’s Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.
To find out more about receiving recalls by e-mail, and other food safety facts, visit our web site at: www.inspection.gc.ca.
|