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The Canadian Food Inspection Agency (CFIA) is warning the public not to consume various Frontier brand and Whole Foods Market brand seasonings and spices described below because these products may be contaminated with Salmonella.

 

The following seasoning and spices, manufactured by Frontier Natural Products Co-op, Norway, Iowa, USA, are affected by this alert. These products contain black pepper which has been recalled by Mincing Overseas Spice Company of Dayton, New Jersey, USA because of possible contamination with Salmonella.

 

Brand

Product

Size

UPC

Code

Frontier

Curry Powder

 

453 g

 

0 89836 00139 9

 

0007

0029

9350

9351

 

Frontier

 

Black Pepper Coarse Grind

 

 

454 g

 

0 89836 00181 8

 

9327

9357

Frontier

Peppercorns Black

Whole L/M

454 g

 

0 89836 00183 2

 

9299

9306

9357

 

Whole Foods Market 365

 

Asian Seafood

Seasoning

 

4.62 oz.

131 g

 

0 99482 72683 6

 

0029

 

Whole Foods Market

 365

 

Mediterranean Seafood

Seasoning

 

4.23 oz.

120 g

 

0 99482 72687 4

 

0029

 

Whole Foods Market 365

 

Mediterranean Rotisserie

Seasoning

 

4.73 oz.

134 g

 

0 99482 72684 3

 

0021

0029

9362

 

 

Whole Foods Market 365

 

Toronto Steak &

Chicken Rub

 

4.76 oz.

135 g

 

0 99482 72686 7

0028

9338

9356

 

These products may have been distributed nationally.

 

There have been no reported illnesses associated with the consumption of these products.

 

Food contaminated with Salmonella may not look or smell spoiled.  Consumption of food contaminated with these bacteria may cause salmonellosis, a food borne illness.  In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections.  In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea.  Long-term complications may include severe arthritis.

 

The importers are voluntarily recalling the affected products from the marketplace.  The CFIA is monitoring the effectiveness of the recall.

 

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

 

For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml.

 

For information on all food recalls, visit the CFIA’s Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.

 

To find out more about receiving recalls by e-mail, and other food safety facts, visit our web site at:  www.inspection.gc.ca.